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    The Art of Living

    The Art of Living cocktail by Death and Company

    The bartender wanted to make a herbaceous and spirituous cocktail, that was still light. It being summer snap peas seemed an obvious choice to infuse into the tequila which gives it a great vegetal note. The botanicals in the gin and the herbal notes in the yellow chartreuse play really with the infusion. The absinthe and Suze orange bitters, give it a nice undertone of gentian notes that round this cocktail out and bring it all together.

    Suze based cocktails


    • 0.5 dash Vieux Pontarlier Absinthe
    • 1 dash Suze Orange Bitters
    • 0.5 part Yellow Chartreuse
    • 1 part Yellow Chartreuse
    • 1 part Snap Pea Infused Siembra Valles Blanco Tequila

    how to mix a The Art of Living

    Add all of the above ingredients to a mixing glass, stir until diluted enough and cold. Strain into a v-martini or Nick & Nora glass and garnish with a lemon twist. ** to make snap pea infused tequila, chop 2 cups of snap peas and let macerate in 750 m


    • Rate :
    • Glass type : Martini Glass
    • Taste : Bitter, Herb
    • Skill level : average
    • Main spirit : Tequila Blanco

    Bars to enjoy The Art of Living

    Death and Co. New York

    Death and Co. Lower East Manhattan, New York City

    Despite the ominous name, there's nothing gloomy about this speakeasy styled bar. Hiding behind distinctive doors, the low-lit and intimate interior exudes a cool, jazzy vibe. Kerosene lanterns and cr...

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