The Holborn Interviews- Ryan Chetiyawardana, Mr Lyan Dandelyan

Xavier Padovani, co-founder of "Joyeux Bordel" in London - Martell France 300 Joyeux Bordel

Emmanuel Dron, French mixologist & co-owner of the "Auld Alliance" in Singapore The Auld Alliance

Nico de Soto, French mixologist & owner of the "Mace bar" in NYC is part of "Martell France 300" Mace

Pascal Aussignac, French chef & founder of the "Club Gascon" in London Cellar Gascon

Ivy Mix at Leyenda: BK Stories Leyenda

Simone Caporale Artesian Bar • Interview Artesian bar at the Langham Hotel

Absolut Elyx: Chef Series. The Art of Food and Cocktail Pairing

Dead Rabbit: The Art of the Menu with Jillian Vose The Dead Rabbit